Antioxidant

Definition of antioxidants

Antioxidants are a molecule slows with specific oxidation events in a particular position, with oxidation reactions are chemical reactions involving electron transfer from material to an oxidized agent.

Antioxidants are very necessary in organic and biological chemistry because all live cells have complex systems of antioxidant chemicals and / or enzymes to avoid oxidation damage to cell components.

Medical literature, which increases 142,000 scientific articles reflects the importance and complexity of antioxidants in biology.

Benefits of antioxidants

Plants are a major source of organic antioxidants, and therefore a rich diet with oxidation of plants is essential for optimal health.

Antioxidants are often used as components in dietary supplements for health reasons such as cancer prevention and prevention of heart disease.

While many research has suggested that antioxidant dietary supplements may have health advantages, multiple clinical trials failed to show a clear utility for those studying, and may be a hazardous versa.

Antioxidants are molecules that protect cells and biochemistry of oxidizing damage.

The researchers detected a strong link between oxidation and disease development.

Oxidation LDL, for example, is linked to cardiovascular disease.

The process of hardening of arteries and speakers, cardiovascular disease, including different chemicals and networks, but LDL oxidation of free roots, which cause infections and development of the Black, is the first step.

According to search, eating rich antioxidant foods reduce free radical damage to cells and vital chemicals.

This may help slow or prevent diseases or even reverse some diseases caused by cellular damage, as well as natural aging.

Antioxidants in diet have been identified vital to living a healthy life since the discovery of vitamins.

Recently, an increasing amount of research that refers to the addition of antioxidants for the dietary osas system can improve healthy life and prolong life.

Antioxidant supplements are now available on a large scale of food and health food companies.

Antioxidant examples

Chemicals for specific antioxidant, such as resveratrol (from grape seeds), and antioxidants, such as "overwhelming Arsala" products containing Beta Carotene (Provitamine A), vitamin C, vitamin C, vitamin C and vitamin C and vitamin C and vitamin C and vitamin C E, Selenium or specialized herbs known to contain antioxidants as green and giaglu tea, may be included in these dietary supplements.

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The material provided here is not intended to be medical advice.

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